Redwall Beverages

In the world of Redwall, the characters are known to drink a variety of ciders, cordials, ales, and beers.

Redwall Abbey
Drinks at Redwall Abbey are mainly brewed by a Cellarmaster.

Strawberry Cordial
Strawberry Cordial is strawberry flavored drink mentioned in almost all the Redwall books. It is a favorite among Dibbuns because of its sweet flavor and fizzy consistency. Strawberry cordial must be strained before being served in order to maintain in clear, slightly colored aspect. It is usually served very cold.

This beverage is a staple at every feast, especially Nameday.

October Ale
October Ale, also called October Nutbrown Ale, is characterized by its dark brown color and generous foam. It is kept in barrels, and requires much attention, regular tapping and frequent tasting.

As its name indicates, October Ale is squeezed, brewed and fermented in Autumn. Its brewing is the pride and guarded secret of the Abbey Cellarkeepers and the Spike and Quill families in particular, have reputed expertise in this craft.

October Ale is present at all meals, all times and all occasions, but is especially favored during Great Feasts and Namedays. It is the object of many songs and ballads and is particularly appreciated with cheese.

Dandelion Fizz
Dandelion Fizz, also called Fizzy Dandelion Cup, is a bittersweet drink made from the flowers and roots of dandelion. It was discovered somewhat by accident by Gabriel Quill when he was experimenting with buttercup and honey cordial. Its bubbly consistency makes it a favorite among Dibbuns.