The Redwall Cookbook



The long-awaited Redwall Cookbook was published in 2005 as an accessory to the Redwall series.

Page Count (Paperback): 104

ISBN: 0399237917

Summary
This book features numerous recipes from the Redwall series you can cook on your own, including Abbot’s Special Abbey Trifle, Shrimp ’N Hotroot Soup, Turnip and Tater Deeper ’N Ever Pie, Summer Strawberry Fizz and Great Hall Gooseberry Fool.

It also features illustrations from Christopher Denise.